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Our Latest Reviews
Grilled Scallops
I brought my wife up for a birthday dinner. Our waitress Susi made it a truly wonderful experience as she was gracious and attentive. The food was delicious and Susi brought out dessert complete with candle. I was a great night. We will surely return. Sincerely, Dana Masson
Steak Au Poivre*
Awesome service
Parmesan-Dijon Encrusted Cod
We enjoyed a very relaxing dinner at Saltwater-Grille. I had the parmesan-dijon encrusted cod dinner and my husband had the steak. The dinners were delicious and our server, Susie, was perfect. Thank you!
Fried Coconut Shrimp
I love shrimp, especially fried! The fried coconut shrimp were so crispy and the sauce added great flavor. Very filling appropriate portion too.
Horseradish Cream
This is the best appetizer, lunch or any time food...you have to try it. the Horseradish sauce is so good without being overpowering.
Grilled Salmon
Recently ate at Saltwater Grille for our anniversary. The food was delicious and our waitress was excellent. The salmon was cooked to perfection. We ordered the artichoke heart appetizer which was delicious as well. Great restaurant that I definitely need to come to more often
Grilled Salmon
Tonight we had an amazing dinner at one of our favorite spots in Litchfield County! The food is always top notch and service was impeccable as usual!!! Thank you to our lovely server ?[?]DANA?[?] and the rest of the staff! ?? Cheers -Roula and Douglas
Signature Bread Pudding
Bread pudding is one of my all-time favorites and this had to be the best that I have ever had it was everything I expected and so much more
Spinach & Artichoke Crusted Salmon
This is by far the best dish I've had... But don't overlook the most outstanding burger in Connecticut!!!
Signature Bread Pudding
Carmel Sauce, Fresh Whipped Cream and Bread Pudding, like no other. I am a BP afficionado and this is the best. It is so delishUS.-enough with express for me and my soulmate.Love the raisins and the way the chef has created this great dessert.
PAST DRAWING WINNERS
February 2023:
Coming soon
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