SALTWATER GRILLE HISTORY
In 2012, Brook and Andy Stowers decided to move from Wisconsin to New England. Enamored with the charm and history of the area, they settled on NW Connecticut. They spent 6 months looking at a large number of restaurants, each with its own strengths. Saltwater Grille was their choice.
Originally founded in 2007, it quickly became an award winning destination restaurant for seafood lovers in Northwest Connecticut. Today, the feel of the restaurant embodies traditional Midwestern hospitality and warmth with an affection for good food.
Saltwater Grille has a number of special elements:
~ Charming atmosphere in the historic district of one of the most iconic New England towns: Litchfield, CT
~ Diverse options including gluten-free, vegetarian, vegan and kids menus with something for most. If you don't see it, just ask!
~ Wine Dinners, Holiday Parties, Cigar Dinners and many other fun events!
~ A great selection of craft beers, scotches, bourbons and wines
~ A great bar scene with the best happy hour - Monday-Friday 4-6PM
~ Tarot Card Readings every Friday from 5-9PM and Sundays from 2-8PM
~ Largest and dog friendly outdoor patio in Litchfield
ANDY & BROOK NOEL STOWERS
Andy Stowers was a software industry executive with a logistics and supply chain technology company for nearly 20 years.
Brook Noel Stowers is a non-fiction author with more than a million books in print on subjects ranging from top selling grief and bereavement books to organization and self help for women.