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First

Duck Bacon-Wrapped Scallops

$19

Fresh scallops wrapped in duck bacon, served over sautéed truffle mushrooms

Steamed Mussels

$16

Heaping bowl of Prince Edward Island mussels steamed with white wine broth, garlic, tomatoes, fresh herbs

Clam Chowder

A house favorite! Classic New England Chowder.

Cup $5Bowl $8Quart To Go In A Mason Jar $19

Oysters Saltafeller*

$22

Ocean fresh, succulent oysters coated in a creamy blend of spinach, artichoke, and Parmesan, dotted with applewood smoked bacon, and diced tomatoes and baked.

Sliced Rare Tuna*

$17

Lightly seared sushi-grade tuna, accompanied with sesame diced cucumber salad, pickled ginger, wasabi

1 review

33 pops1 review

Soup Du Jour

Our Chef's special creation of the day

Bowl $7Cup $4

Grilled Artichoke Hearts

$12

Artichoke heart halves, dusted with parmesan cheese and served over citrus aioli

Steamed Littleneck Clams

$18

Fresh clams steamed in a white wine, garlic, and herb broth

Raw & Chilled Seafood

Choose from our designed raw bar selections below or custom create your own with our Build-A-Raw-Bar clipboard

Smoked Salmon Plate

$16

Scottish smoked salmon served with capers, red onion, chopped egg, cucumbers, horseradish cream

Jumbo Shrimp Cocktail*

Served on crushed ice with traditional house-made cocktail sauce

6 For $1512 For $26

Saltwater Tower*

$84

Have a raw bar craving? Try our Tower! 8 Littleneck clams, 8 locally sourced oysters, 8 jumbo shrimp, chilled cold-water lobster tail, sushi-grade sliced rare tuna and smoked salmon, served on a threetier crushed ice tower with fresh lemon. Served with all sauces

Oysters Alaska*

Ocean fresh oysters on the half shell, topped with smoked salmon, caviar, dill and our house horseradish cream

6 For $1912 For $33

Oysters on the Half Shell*

Premium ocean fresh oysters served on crushed ice with a choice of two sauces

6 For $1612 For $27

Sampler*

$60

6 Littleneck clams, 6 locally sourced oysters, 6 jumbo shrimp, sushi grade sliced rare tuna, smoked salmon plank served on crushed ice with fresh lemon and choice of 4 sauces

Littleneck Clams on the Half Shell*

Fresh Littleneck clams served on crushed ice with your choice of two sauces

6 For $1212 For $18

Seafood Assortment*

$30

4 jumbo shrimp, 4 Littleneck clams, 4 ocean fresh oysters, served on crushed ice with your choice of 2 sauces

Salads

Add to any salad: Chicken 5 / Shrimp 8 / Salmon 10 / Tuna 10 / Burrata 6 / Anchovies 3 / Scallops 10 / Chopped Lobster Tail 16 / Strawberries 3 / Grilled Beets 4 / Steak 14

SWG Strawberry Salad

$14

Mixed greens, sliced strawberries, sunflower seeds, fresh local burrata cheese ball, champagne vinaigrette

Mixed Greens Salad

Colorful mixed greens, diced tomatoes and cucumbers, carrots, signature sweet onion vinaigrette

The Wedge

$13

Crispy iceberg wedge, crumbled Blue cheese, applewood smoked bacon, chopped egg, red onion, diced tomatoes, and our creamy house-made Blue cheese dressing

Burrata Salad

$12

Sliced tomato, fresh local burrata cheese ball, basil, balsamic vinegar reduction, pesto

Classic Caesar

$12

Crisp romaine lettuce tossed with our house-made classic Caesar dressing

Anchovies +$2

Beet Salad

$13

Grilled beets with mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette

Entrees

ncludes mixed greens salad with our signature sweet onion vinaigrette dressing included with all entrées, or upgrade to a cup of soup or chowder for $2 or small Caesar $3

Baked Mac & Cheese

$18

Creamy cheese blend of Wisconsin cheddar, artisanal parmesan and Danish gouda, mixed with penne pasta and baked to a golden brown

Add Chicken or Bacon +$5Add Chicken +$5Add Lobster Tail +$14Add Salmon +$10Add Shrimp +$8

Seared Hawaiian Ahi Tuna*

$29

Encrusted sushi grade tuna, lightly seared and served over a mango vegetable stir fry and pineapple ring

1 review

Grilled Shrimp & Lobster Tail

$36

Broiled Maine lobster tail, six grilled shrimp, drawn butter

Steak House Burger*

$16

8 oz. Certified Angus Beef ® burger grilled to your liking, served on an iceberg lettuce bun with house fries. Includes your choice of two toppings: raw or sautéed onions, sautéed mushrooms, applewood smoked bacon, tomato, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or mozzarella

Additional Toppings +$1

Sautéed Shrimp & Scallop Pasta

A Sautéed shrimp and scallops with a fennel, tomato, basil chardonnay cream sauce served over penne pasta

Shrimp Only $28Shrimp and Scallops $30Scallops Only $32

Parmesan-Dijon Encrusted Cod

$27

Sustainable fresh cod filet encrusted with Dijon mustard and parmesan, finished with sautéed mushrooms

Apple and Cranberry Chicken

$24

All-natural sautéed chicken breast topped with goat cheese crumbles, and a brandy, apple and cranberry glaze

Steak Au Poivre*

$36

Certified Angus New York Strip loin, encrusted with peppercorn and topped with a Brandy demi glaze

Twin Tails

$42

Broiled Maine lobster tails, drawn butt

Pasta Alla Vodka

$21

Penne pasta tossed with a tomato, vodka, cream sauce

Add Chicken or Bacon +$5Add Shrimp +$8Add Salmon or Scallops +$10

Beyond Meat Burger

$16

Tasty meatless burger, served on a lettuce bun with house fries, lettuce, and tomato. Includes your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, cherry peppers, cheddar, Swiss, blue cheese, sliced smoked gouda, or fmozzarella

Additional Toppings +$1

Spinach & Artichoke Crusted Salmon

$28

Faroe Island Scottish salmon encrusted with a spinach and artichoke topping served over pesto

1 review

Simply Prepared Entree Selections

Simply prepared entrees are grilled and baked with just salt, pepper and a dash of olive oil. Blacken any selection for 3
All entrees below include a mixed greens salad with our signature sweet onion vinaigrette dressing included with all entrées, or upgrade to a cup of soup or chowder for $2 or small Caesar $3; also served with vegetable du jour and choice of potato du jour or wild & brown rice blend

Gluten Free

First

Duck Bacon-Wrapped Scallops

Steamed Mussels

Clam Chowder

Oysters Saltafeller*

Sliced Rare Tuna*

Soup Du Jour

Grilled Artichoke Hearts

Steamed Littleneck Clams

Raw & Chilled Seafood

Smoked Salmon Plate

Jumbo Shrimp Cocktail*

Saltwater Tower*

Oysters Alaska*

Oysters on the Half Shell*

Sampler*

Littleneck Clams on the Half Shell*

Seafood Assortment*

Salads

SWG Strawberry Salad

Mixed Greens Salad

The Wedge

Burrata Salad

Classic Caesar

Beet Salad

Entrees

Baked Mac & Cheese

Seared Hawaiian Ahi Tuna*

Grilled Shrimp & Lobster Tail

Steak House Burger*

Sautéed Shrimp & Scallop Pasta

Parmesan-Dijon Encrusted Cod

Apple and Cranberry Chicken

Steak Au Poivre*

Twin Tails

Pasta Alla Vodka

Beyond Meat Burger

Spinach & Artichoke Crusted Salmon

Simply Prepared Entree Selections

Grilled Scallops

Seared Tuna*

Grilled Salmon

Grilled Shrimp

Baked Cod

Grilled New York Strip Loin*

Popular Entrée Add-Ons

Grilled Shrimp

Broiled Maine Lobster Tail

Grilled Scallops

Sides for the Table

Sautéed Onions

Sautéed Mushroom Trio

House Fries

Sautéed Spinach

Vegetable or Potato Du Jour

Mushrooms and Onions

Mac & Cheese