Dine In During Covid

Romaine lettuce, sourdough croutons

Crispy iceberg lettuce wedge, crumbled bleu cheese, smoked applewood bacon, chopped egg, red onion, diced tomato, creamy bleu cheese dressing and grilled chicken breast 17

Grilled beets, mixed greens, crumbled blue cheese, sunflower seeds, apple cider vinaigrette

8 oz. Certified Angus Beef® burger, served with house fries, lettuce, and tomato. Your choice of two additional toppings: raw or sautéed onions, sautéed mushrooms, applewood smoked bacon, cherry peppers, cheddar, swiss, blue cheese, sliced smoked gouda, or mozzarella.

Penne pasta tossed with a tomato, vodka, cream sauce. Add chicken 5/ shrimp 8/ bacon 5/ salmon 8/ scallops 10/ chopped lobster tail 16

Cavatelli pasta a with fennel, tomato, and basil chardonnay cream sauce served over. Shrimp only 28, shrimp and scallops 30, scallops only 32

Sustainable cod filet encrusted with Dijon- mustard and parmesan, finished with sautéed mushrooms

Fresh Atlantic cod at its best! Simple served with drawn butter. Served with vegetable and potato du jour or wild rice blend.

Lemon-caper butter sauce with pasta.

Faroe Island Scottish salmon encrusted with a spinach and artichoke topping served over pesto. Includes vegetable du jour and choice of potato or wild rice blend.

with pasta.

Atlantic salmon perfectly grilled. Served with vegetable and potato du jour or wild rice blend.